Raìna – Rosso della Gobba

Region: Umbria – Montefalco

Grapes: 70% Sangiovese, 15% Montepulciano, 15% Sagrantino

Vinification: 10 days on skins in stainless steel vats and fermented by indigenous yeasts. Not filtered, Not clarified. No added sulphites.

Aging: 18 months in stainless steel vats and 6 months in the bottle.

Tasting notes: A friendly, convivial red wine. An amazing drinkability in the name of the red fruits, freshness and spices. Well integrated tannins.

Pairings: Seasoned cheese, red meat, game, platters, ragù pasta.

Alcohol: 14%