Ferdinando Principiano – Barbera d’Alba DOC Laura

Region: Piedmont, Monforte d’Alba

Grapes: 100% Barbera

Type: Still red

Vinification: Alcoholic fermentation by indigenous yeasts in stainless steel vats. Not filtered neither clarified. No sulphites added.

Aging: 10 months in stainless steel vats

Tasting notes: Fruity, wood flavors, small red fruits, blueberries, flowery, roses and violets. Medium bodied. Smooth but fresh and fruity.

Food pairings: Platters, cheese and cold cuts. Ragù Pasta, meat.

Alcohol: 12,5 %