Ferdinando Principiano – Dosset S.A.

Region: Piedmont, Monforte d’Alba

Grapes: 100% Dolcetto

Type: Still red

Vinification: Alcoholic fermentation by indigenous yeasts in stainless steel vats. Not filtered neither clarified. No sulphites added. Short maceration: 5 days on skins.

Tasting notes: young, fresh, fruity and flowery. Great drinkability, cherry flavors and young red fruits. Medium bodied.

Food pairings: Platters, cheese and cold cuts. Ragù Pasta, Seafood pasta with tomato.

Alcohol: 11%