Cantina Ribelà – Ferrigno 2018

Ferrigno is one of the names once given to the Cesanese biotype grown in the Castelli Romani, before the bizarre decision – the PDO in 1966 – to make our area known only for white wines.

It is a very special “common” Cesanese of which we produced few bottles in 2014. The same variety was then grafted, re-expanded and planted in a new field in 2017.

Grapes: 80% Cesanese, 20% Sangiovese

Maceration: 6 Days on skins

Farming: Biodynamic

Appearance: Light Red

Aging: Cherry barrel – Fiberglass

Alcohol: 12,5°

Bottles: 1200