Raìna – La Peschiera di Pacino Bianco

Region: Umbria -Montefalco

Grapes: 100% Trebbiano Toscano

Vinification: 7 days of maceration in stainless steel. Fermented by indigenous yeasts in stainless steel vats. Not filtered, Not clarified. No added sulphites.

Aging: 6 Months in stainless steel vats and 2 months in the bottle.

Tasting notes: an everyday wine, fruity and fresh. An artisanal wine to be drunk, not tasted, together, everyday.

Pairings: Platters, cheese. Pasta. Cold cuts.