Serving temperature: 10-12°C
Food matching: first courses with light souces, with white meat, cheese and.with first and main courses fish-based.
€15,00
Type: White wine
Grapes variety: 100% Trebbiano
Harvest: manual
Vinification: alcoholic fermentation without the skins in stainless steel tanks without adding selected yeasts; malolactic fermentation carried out
Filtration: no filtration
Aging: in bottles, 10/12 months after the harvest
Alcohol: 12,5 %
Appearance: Straw yellow
Tasting notes: fruity(peach ) and floral (jasmine), intense and persistent
Serving temperature: 10-12°C
Food matching: first courses with light souces, with white meat, cheese and.with first and main courses fish-based.