Damiano Ciolli – Silene

Grapes: 100% Cesanese di Affile

Farming: Biodynamic

Appearance: Ruby red

Tasting Notes: Red fruits and spices, pepper, cherry and blackcurrant. Light in color, medium bodied, great drinkability.

Vinification: fermented in stainless steel tanks at temperatures kept within 25 °C to preserve the characteristic aromas of Celanese. Fermentation and maceration lasts for about 6 days. Not filtered neither clarified. No sulphites added.

Aged: Silene ages in concrete vats for about one year and after bottling it rests in our cellar for further 6 months.

From 100% Cesanese d’Affile grapes blended from different vineyard blocks, which are on average 30 years old.