Raìna – Montefalco Rosso MAGNUM

Region: Umbria -Montefalco

Grapes: 70% Sangiovese, 15% Merlot, 15% Sagrantino

Vilification: 15 days on skins in stainless steel vats and fermented by indigenous yeasts. Not filtered, Not clarified. No added sulphites.

Aging: 24 months in large oak barrels, 6 months in stainless steel vats and 6 months in the bottle.

Tasting notes: a well balanced red wine, well integrated tannins and really interesting bouquet: wild berries fruits, balsamic flavors like eucalyptus, sweet spices like cinnamon, fresh and dynamic to the palate. An amazing quality/price balance.

Pairings: Seasoned cheese, red meat, game, platters, ragù pasta.

Alcohol: 14%