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Wine Food Shop

Barale Fratelli – Langhe Arneis

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Barale Fratelli – Langhe Arneis


Barale Fratelli – Langhe Arneis

Grape varietal: 100% Arneis.

Location: municipality of Castellinaldo.

Soil: calcareous, sandy loam composition.

Exposure: South – East.

Altitude: 300 m.a.sl..

Slope: 30%.

Cultural notes: low guyot pruning system with planted density of 4500 vines per hectare. Organic farming.

Harvest period: first week of September; hand harvested with careful selection of the clusters.

Vinification: the whole grapes are refrigerated for approximately 24 hours, then pressed, followed by static decantation. The limpid part starts fermenting with indigenous yeasts in stainless steel tank at a controlled temperature of 16 °C. The wine rests on the lees and it’s bottles after a brief maturation in stailess steel.

Organoleptic characteristics:

COLOR: briilant, pale with greenish hues.

NOSE: intense, crisp with hints of white fleshed fruit.

MOUTH: fresh, full and enveloping.

A fresh, harmonious Italian white wine with light fruity notes, crisp acidity and charming aftertaste. This wine shows a deep, refreshing fragrance, woven from the notes of white fruit and spring flowers. It is perfect with cheese, seafood, fish, and can be consumed as an aperitif.



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