Barale Fratelli – Langhe Arneis
€19,00
Barale Fratelli – Langhe Arneis
Grape varietal: 100% Arneis.
Location: municipality of Castellinaldo.
Soil: calcareous, sandy loam composition.
Exposure: South – East.
Altitude: 300 m.a.sl..
Slope: 30%.
Cultural notes: low guyot pruning system with planted density of 4500 vines per hectare. Organic farming.
Harvest period: first week of September; hand harvested with careful selection of the clusters.
Vinification: the whole grapes are refrigerated for approximately 24 hours, then pressed, followed by static decantation. The limpid part starts fermenting with indigenous yeasts in stainless steel tank at a controlled temperature of 16 °C. The wine rests on the lees and it’s bottles after a brief maturation in stailess steel.
Organoleptic characteristics:
COLOR: briilant, pale with greenish hues.
NOSE: intense, crisp with hints of white fleshed fruit.
MOUTH: fresh, full and enveloping.
A fresh, harmonious Italian white wine with light fruity notes, crisp acidity and charming aftertaste. This wine shows a deep, refreshing fragrance, woven from the notes of white fruit and spring flowers. It is perfect with cheese, seafood, fish, and can be consumed as an aperitif.
