Ferdinando Principiano – Barolo Serralunga

Region: Piedmont, Monforte d’Alba

Grapes: 100% Nebbiolo

Type: Still red

Vinification: Alcoholic fermentation by indigenous yeasts in stainless steel vats. Not filtered neither clarified. No sulphites added.

Aging: 24 months in large slavonian wood casks, sizes from 20 to 40 hectoliters.

Tasting notes: Amazing interpretation of a Barolo, full bodied, light in color because of the Nebbiolo features, elegant and an incredibly wide complexity. Spices, flowers, herbs, fruits, well integrated tannins. Long persistence. Definitely a great wine.

Food pairings: Platters, cheese and cold cuts. Ragù Pasta, meat.

Alcohol: 13,5 %