Ausonia – “Nostradamus” Montepulciano d’Abruzzo

Type: red wine

Grapes variety: 100% Montepulciano d’Abruzzo

Harvest: manual

Vinification: Alcoholic fermentation with the skins in stainless steel tanks for 20 days by temperature control ( 24-26°C) Malolactic fermentation: carried out

Filtration: no filtration

Aging: 12 months in oak barrel and barrique and 6 months in bottles

Alcohol: 13,5 %

Appearance: deep ruby red with garnet highlights

Tasting notes: persistent, ripe red fruits and spices; full-bodied and robust, dry, harmonious, with a well balanced tannins, hints of red fruits round, balanced, tannic, with hints of red fruits and licorice.

Food matching: ideal for roast lamb and grilled meats, game and strong cheeses