Raìna – Sagrantino di Montefalco “Campo di Raìna” MAGNUM

Region: Umbria – Montefalco

Grapes: 100% Sagrantino

Vilification: 15 days on skins in stainless steel vats and fermented by indigenous yeasts. Not filtered, Not clarified. No added sulphites.

Aging: 24 months in large oak barrels, 12 months in stainless steel vats and 12 months in the bottle.

Tasting notes: A full bodied wine, deep and complex. Balsamic flavors, red fruits jam, plums and cherries, earthy and spiced, cinnamon, dried flowers. One the most important Italian red wines!

Pairings: Seasoned and blu cheese, red meat, game, platters, ragù pasta, braised pork cheek.

Alcohol: 15,5%