Ferdinando Principiano – Barolo Boscareto

Region: Piedmont, Monforte d’Alba

CRU: Boscareto

Grapes: 100% Nebbiolo

Type: Still red

Vinification: Alcoholic fermentation by indigenous yeasts in stainless steel vats. Not filtered neither clarified. No sulphites added. Maceration for about one month on skins and stems.

Aging: 48 months in large slavonian wood casks, sizes from 20 to 40 hectoliters.

Tasting notes: Opulent and full bodied wine. Austere with a long aging potential. Complex bouquet composed by cherries, cacao, smoked flavors, leather, balsamic herbs and orange zest. Long persistence. Definitely a great wine.

Food pairings: Chocolate, seasoned cheese, Meat, Game, Venison.

Alcohol: 14,5 %